Food production is a leading contributor to global GHG emissions, deforestation, water stress and biodiversity loss, and the sector is increasingly under scrutiny to mitigate its environmental footprint. A failure to manage related impacts and adapt to changing consumer trends could result in material business risks or missing out on opportunities. Land and forest investments could become stranded assets. Sustainalytics will also provide a preview of its new thematic engagement, Feeding the Future.
Additional resources:
Sustainalytics Thematic Engagements https://www.sustainalytics.com/thematic-engagement/
Forum of the Future Sustainable Nutrition https://www.forumforthefuture.org/Pages/Category/food