Engaging with marine fisheries and aquaculture producers, the focus is on managing seafood sustainability risks and opportunities, which in turn contributes to long-term operational continuity and sustainability.
With the world’s population growing at a rate of minimum 80 million people every year, experts predict that by 2050, it will have reached 10 billion. A growing population puts additional demand on natural resources and implies an increased demand for food and protein, and as such, the world needs to develop a strategy to meet this demand in a sustainable way, as well as mitigate risks related to climate change and food security.